Directions:
- Mix together the flour, shortening, sugar and salt.
- Beat together the egg, vinegar and water.
- Combine the two mixtures and then chill for no less than 15 minutes.
- Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.88 Kcal (3722 kJ) | ||
| Calories from fat | 546.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 2257.56mg | 94% | |
| Potassium | 154.46mg | 3% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.18g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 291.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 93% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 15% | |
| Sodium | 1201.99mg | 94% | |
| Potassium | 82.24mg | 3% | |
| Total Carbs | 40.24g | 25% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 4.41g | 33% | |
| Protein | 5.42g | 20% | |
| Iron | 2.6mg | 27% | |
| Calcium | 120.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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