Foolproof Chocolate Frosting Recipe

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Foolproof Chocolate Frosting
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Ingredients
7
Count
Nutrition
445
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
  2. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
  3. Scrape sides of bowl, then add chocolate (cooled to 85º - 100º F) and pulse until smooth and creamy, 10 to 15 seconds.
  4. Frosting can be used immediately or held.
  5. The frosting can be made 3 hours in advance. For longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.91 Kcal (1863 kJ)
Calories from fat 275.88 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 78.88mg 26%
Sodium 50.88mg 2%
Potassium 253.3mg 5%
Total Carbs 47.22g 16%
Sugars 41.86g 167%
Dietary Fiber 2.42g 10%
Protein 2.66g 5%
Vitamin A 0.4mg 12%
Iron 1.3mg 7%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 375.1 Kcal (1570 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 47%
Cholesterol 66.5mg 26%
Sodium 42.9mg 2%
Potassium 213.55mg 5%
Total Carbs 39.81g 16%
Sugars 35.29g 167%
Dietary Fiber 2.04g 10%
Protein 2.24g 5%
Vitamin A 0.3mg 12%
Iron 1.1mg 7%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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