Fool You Fudge Recipe

Posted by
Rate It!
Fool You Fudge
Add your photo!
Ingredients
9
Count
Nutrition
497
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 2 cups miniature marshmallows
  • 1/3 cup chopped almonds (optional)
  • 1/3 cup raisins (optional)

Directions:

  1. In a medium heavy saucepan (glass saucepans work best, but any kind will do) combine the sugar, salt, butter and evaporated milk over medium heat.
  2. Stir the mixture constantly until it comes to a boil.
  3. Continue constantly stirring and let the mixture boil for about 5 minutes.
  4. Remove the mixture from the heat and stir in the marshmallows, chocolate chips and vanilla. Now is also the time to add any of the nuts and/or dried fruits you want.
  5. Stir the mixture vigorously for a minute or until the marshmallows have all melted and the fudge becomes a nice chocolate color.
  6. Quickly pour the fudge into a foil-lined bread loaf pan and place it into the refrigerator overnight or until it is firm and fully chilled. Note : You can also pour the fudge into a foil-lined 8-inch square pan.
  7. To slice, take the fudge out of the refrigerator and tip the pan upside-down to remove the foil. Then, let the fudge slab stand for 15-30 minutes or until it softens slightly but is still cold. (You don't need to let the fudge soften if you use the 8-inch square pan, just slice it into 1 1/2 inch squares.) Slice into 1 inch thick slabs, wrap with wax paper and share with family and friends!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.66 Kcal (2079 kJ)
Calories from fat 203.31 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 13.75mg 5%
Sodium 271.9mg 11%
Potassium 283.96mg 6%
Total Carbs 71.58g 24%
Sugars 23.42g 94%
Dietary Fiber 1.07g 4%
Protein 5.97g 12%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 408.11 Kcal (1709 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 35%
Cholesterol 11.3mg 5%
Sodium 223.43mg 11%
Potassium 233.33mg 6%
Total Carbs 58.82g 24%
Sugars 19.24g 94%
Dietary Fiber 0.88g 4%
Protein 4.9g 12%
Vitamin C 0.6mg 1%
Iron 1.3mg 9%
Calcium 80.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top