Food Processor Cheesecake Recipe

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Food Processor Cheesecake
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Ingredients
13
Count
Nutrition
314
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place the crumbs in a bowl and add the sugar and butter.
  3. Blend well.
  4. Press the crumb mixture halfway up the side of a greased 9 inch springform mold and on the bottom.
  5. Make sure the crumb mixture along the bottom is smooth and even.
  6. Bake for 10 minutes.
  7. Cool before filling.
  8. Place steel blade in the food processor.
  9. Put all of the ingredients including the butter into the food processor.
  10. Process until very smooth.
  11. Pour the mixture into the prepared crust.
  12. Bake for 30 minutes.
  13. Cool the cake in the oven with the door propped open until it is at room temperature.
  14. Chill for a couple hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.22 Kcal (1316 kJ)
Calories from fat 188.9 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 68.41mg 23%
Sodium 245.67mg 10%
Potassium 86.23mg 2%
Total Carbs 26.8g 9%
Sugars 15.45g 62%
Dietary Fiber 0.57g 2%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 364.56 Kcal (1526 kJ)
Calories from fat 219.17 Kcal
% Daily Value*
Total Fat 24.35g 32%
Cholesterol 79.37mg 23%
Sodium 285.03mg 10%
Potassium 100.04mg 2%
Total Carbs 31.1g 9%
Sugars 17.92g 62%
Dietary Fiber 0.66g 2%
Protein 5.84g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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