Directions:
- In a medium bowl, toss the cheeses with the cornstarch to coat.
- In a heavy medium saucepan, melt the butter over medium heat. Add the shallots and cook, stirring, until soft, 1 minute. Add the cider, water, and lemon juice and bring to a simmer. Reduce the heat to medium-low and add the coated cheese in 3 additions, stirring constantly and adding more cheese as the previous addition has melted. Once all the cheese has been added, add the salt and pepper and stir.
- Remove from the heat and carefully pour into a fondue pot for serving, and following the manufacturer's instructions.
- Serve hot with dipping items of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.99 Kcal (9952 kJ) | ||
| Calories from fat | 1699.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.85g | 291% | |
|---|---|---|---|
| Cholesterol | 371.39mg | 124% | |
| Sodium | 1359.82mg | 57% | |
| Potassium | 522.34mg | 11% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 135.09g | 270% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2345.1mg | 235% | |
| Amount Per 100 g | |||
| Calories | 294.12 Kcal (1231 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 291% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 124% | |
| Sodium | 168.26mg | 57% | |
| Potassium | 64.63mg | 11% | |
| Total Carbs | 4.31g | 12% | |
| Sugars | 2.73g | 88% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 16.72g | 270% | |
| Vitamin C | 1.9mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 290.2mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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