Fondant-stuffed Dates Recipe

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Fondant-stuffed Dates
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Ingredients
10
Count
Nutrition
371
Calories
Total time
525
Minutes
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Ingredients:

Directions:

  1. For the fondant, blend together the sugar, condensed milk and flavorings.
  2. Knead the fondant until very smooth and creamy.
  3. Add the finely chopped pecans.
  4. Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
  5. Cover the bowls with damp cloth and refrigerate overnight.
  6. Fill each date with fondant and roll in the granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.95 Kcal (1553 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 2.9mg 1%
Sodium 36.06mg 2%
Potassium 387.82mg 8%
Total Carbs 85.69g 29%
Sugars 79.99g 320%
Dietary Fiber 3.8g 15%
Protein 2.14g 4%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 347.4 Kcal (1454 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 2.72mg 1%
Sodium 33.77mg 2%
Potassium 363.2mg 8%
Total Carbs 80.25g 29%
Sugars 74.91g 320%
Dietary Fiber 3.56g 15%
Protein 2g 4%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 54.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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