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Fondant Marshmallows (Sandra Lee) Recipe

Fondant Marshmallows (Sandra Lee) Recipe

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Ingredients:

Serving

1 (24-oz) box ready-to-use pure white rolled fondant
food coloring kit with various colors
powdered sugar , for dusting
20 jumbo-sized marshmallows
20 popsicle sticks

Directions:

Line a large sheet pan with parchment paper. Divide fondant into as many pieces as colors that you would like to have. Knead food coloring, 1 drop at a time, into fondant. Sprinkle work surface and rolling pin with powdered sugar. Flatten fondant into a square and roll it out until it is 1/4-inch thick, rotating it so that it does not stick. Pierce any bubbles with a fork. Brush off excess sugar with a pastry brush.
With a knife, cut fondant into pieces just large enough to wrap each marshmallow. Stick each marshmallow on the end of each popsicle stick. Roll fondant around each marshmallow, pressing lightly to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.66 Kcal (497 kJ)
Calories from fat	2.73 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	5.5mg	0%
Potassium	120.27mg	3%
Total Carbs	30.01g	10%
Sugars	6.76g	27%
Dietary Fiber	11.56g	46%
Protein	8g	16%
Vitamin C	10.7mg	18%
Vitamin A	1.3mg	44%
Iron	2.8mg	15%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	166.62 Kcal (698 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	0%
Sodium	7.72mg	0%
Potassium	168.88mg	3%
Total Carbs	42.13g	10%
Sugars	9.49g	27%
Dietary Fiber	16.23g	46%
Protein	11.23g	16%
Vitamin C	15.1mg	18%
Vitamin A	1.9mg	44%
Iron	3.9mg	15%
Calcium	64mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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