Directions:
- Grease individual muffin tins. We used brown paper casings specially made for this dessert. I'm sure you can get them at baking supplies stores.
- Melt the chocolate and the butter together either in the microwave or on top of a double boiler.
- In a mixer bowl place the eggs, egg yolks the sugar and the vanilla essence.
- Beat for 7 minutes on high speed until very light, very creamy and probably doubled in volume.
- Lower the speed of the mixer and slwly add the chocolate/butter melty mixture. Mix until the two heady masses have been combined.
- Turn off the mixer.
- Add the flour and mix in slowly with a spatula. Try mixing in a Figure 8 pattern, that worked wonderfully in the course.
- Fill the casings until 3/4 full.
- Put two chocolate buttons deep into the middle of the batter.
- Place in the fridge for at least two hours, even longer is better.
- Preheat the oven to 190 degrees centigrade.
- Bake the cakelets for 9 minutes or until a crust has formed on the top, but the center is still fondanty and gooey and chocolately.
- Serve warm with Quick Pear Marmalade (Quick Pear Marmalade) either drizzled on top or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.76 Kcal (2540 kJ) | ||
| Calories from fat | 417.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 257.91mg | 86% | |
| Sodium | 337.64mg | 14% | |
| Potassium | 262.01mg | 6% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 11.55g | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.18 Kcal (415 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 71% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 86% | |
| Sodium | 55.19mg | 14% | |
| Potassium | 42.83mg | 6% | |
| Total Carbs | 6.82g | 14% | |
| Sugars | 4.74g | 116% | |
| Dietary Fiber | 0.82g | 20% | |
| Protein | 1.89g | 23% | |
| Iron | 0.6mg | 22% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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