Directions:
- Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
- Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
- Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.63 Kcal (1552 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 106.03mg | 35% | |
| Sodium | 34.09mg | 1% | |
| Potassium | 134.1mg | 3% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 178.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 37% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 35% | |
| Sodium | 27.89mg | 1% | |
| Potassium | 109.7mg | 3% | |
| Total Carbs | 29.68g | 12% | |
| Sugars | 25.33g | 124% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 4.29g | 10% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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