Foil-Baked Asian Chicken Recipe

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Foil-Baked Asian Chicken
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Ingredients:

Directions:

  1. Preheat oven to 450ºF. Tear off 4 10-inch squares of aluminum foil. Brush each square with 2 tsp. olive oil. Place 1 cup spinach on each square, slightly off center. Top with a chicken breast half and some mushrooms. Drizzle 1 tsp. teriyaki sauce over each portion; sprinkle with salt.
  2. Fold each piece of foil over to cover chicken and vegetables. Crimp edges together tightly to seal. Place packets on a rimmed baking sheet and bake until chicken is cooked through, 15 to 20 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.83 Kcal (3721 kJ)
Calories from fat 446.47 Kcal
% Daily Value*
Total Fat 49.61g 76%
Cholesterol 267.62mg 89%
Sodium 2490.57mg 104%
Potassium 2723.94mg 58%
Total Carbs 15.44g 5%
Sugars 7.89g 32%
Dietary Fiber 4.67g 19%
Protein 102.56g 205%
Vitamin C 38.1mg 64%
Iron 6.3mg 35%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 103.31 Kcal (433 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 76%
Cholesterol 31.11mg 89%
Sodium 289.47mg 104%
Potassium 316.6mg 58%
Total Carbs 1.79g 5%
Sugars 0.92g 32%
Dietary Fiber 0.54g 19%
Protein 11.92g 205%
Vitamin C 4.4mg 64%
Iron 0.7mg 35%
Calcium 17.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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