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Pan Seared Foie Gras And Yellowfin Tuna Heirloom T... Recipe

Pan Seared Foie Gras And Yellowfin Tuna Heirloom T... Recipe

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Pan Seared Foie Gras And Yellowfin Tuna Heirloom T...

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

6 ea ., 1.5 to 2 oz. foie gras
12 oz. sashimi grade yellowfin tuna
2 ea., brandywine heirloom tomatoes, cores removed and cut into chunks
1 tbsp. shallot, chopped
2 oz. spanish extra virgin olive oil
2 tbsp. sherry vinegar
6 slices maui gold pineapple
2/3 cup chicken stock
4 tbsp. unsalted butter
1 tsp. lecithin
prepared roasted aji amarillo pepper sauce
1/2 cup micro arugula
canola oil for searing
kosher salt
fresh cracked pepper

Directions:

In a blender, combine the tomato, shallot, oil, and vinegar. Puree until very smooth, season to taste with salt, and pass through a fine chinois to remove any seeds and skins. Reserve.
In a sauce pan, heat the chicken stock and butter until 160 degrees. Whisk in the aji amarillo to taste and whisk in the lecithin. Season to taste with salt and reserve.
Heat canola oil in two saute pans until smoking. Season the foie gras with kosher salt, and the tuna with kosher salt and pepper. Sear the foie gras for about 1 minute per side, and the tuna for about 30 seconds per side and remove proteins from the pans. Slice the tuna into 1/4 slices
Heat the yellow pepper foam and using an immersion blender, aerate the liquid until it foams.
To plate, streak some of the vinaigrette on a plate. Lightly season the pineapple with salt, and lay it on the vinaigrette. Layer the foie gras and the tuna on the pineapple. Add the foam, and finish with the micro arugula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.88 Kcal (749 kJ)
Calories from fat	158.34 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	21.88mg	7%
Sodium	49.68mg	2%
Potassium	81.84mg	2%
Total Carbs	5.63g	2%
Sugars	4.31g	17%
Dietary Fiber	0.34g	1%
Protein	1.7g	3%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	202.09 Kcal (846 kJ)
Calories from fat	178.88 Kcal
		% Daily Value*
Total Fat	19.88g	27%
Cholesterol	24.72mg	7%
Sodium	56.13mg	2%
Potassium	92.46mg	2%
Total Carbs	6.36g	2%
Sugars	4.87g	17%
Dietary Fiber	0.38g	1%
Protein	1.92g	3%
Vitamin C	3.7mg	5%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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