Foggy Bottom Shrimp Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
2 fl oz water
2 tbsp fresh lemon juice
2 tsp black pepper
1 1/2 tsp dried rosemary
1 tsp paprika
1 tsp worcestershire sauce
12 large fresh shrimp or 12 large jumbo shrimp, unshelled

Directions:

Melt the butter in a heavy medium saucepan over medium heat.
Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
Simmer the sauce until it is reduced to 1/2 cup, about 3 minutes.
Season to taste with salt.
Add the shrimp to the sauce.
Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
Transfer the shrimp and sauce to shallow bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.17 Kcal (2241 kJ)
Calories from fat	384.46 Kcal
		% Daily Value*
Total Fat	42.72g	66%
Cholesterol	120.17mg	40%
Sodium	1199.17mg	50%
Potassium	194.19mg	4%
Total Carbs	32.83g	11%
Sugars	0.88g	4%
Dietary Fiber	2.38g	10%
Protein	8.88g	18%
Vitamin C	6.9mg	11%
Vitamin A	0.3mg	10%
Iron	1.9mg	11%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	293.39 Kcal (1228 kJ)
Calories from fat	210.77 Kcal
		% Daily Value*
Total Fat	23.42g	66%
Cholesterol	65.88mg	40%
Sodium	657.41mg	50%
Potassium	106.46mg	4%
Total Carbs	18g	11%
Sugars	0.48g	4%
Dietary Fiber	1.31g	10%
Protein	4.87g	18%
Vitamin C	3.8mg	11%
Vitamin A	0.2mg	10%
Iron	1mg	11%
Calcium	37.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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