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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Ingredients:
1/4 cup unsalted butter |
2 fluid ounces water |
2 tablespoons fresh lemon juice |
2 teaspoons black pepper |
1 1/2 teaspoons dried rosemary |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
12 large fresh shrimp or 12 large jumbo shrimp, unshelled |
Directions:
1. Melt the butter in a heavy medium saucepan over medium heat.
2. Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
3. Simmer the sauce until it is reduced to 1/2 cup, about 3 minutes.
4. Season to taste with salt.
5. Add the shrimp to the sauce.
6. Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
7. Transfer the shrimp and sauce to shallow bowls and serve.
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