Directions:
- Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
- Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
- Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2057.14 Kcal (8613 kJ) | ||
| Calories from fat | 633.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.38g | 108% | |
|---|---|---|---|
| Cholesterol | 417.73mg | 139% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 627.9mg | 13% | |
| Total Carbs | 206.49g | 69% | |
| Sugars | 51.02g | 204% | |
| Dietary Fiber | 30.62g | 122% | |
| Protein | 144.09g | 288% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 12.5mg | 69% | |
| Calcium | 490.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 3204.57 Kcal (13417 kJ) | ||
| Calories from fat | 986.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.63g | 108% | |
|---|---|---|---|
| Cholesterol | 650.74mg | 139% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 978.13mg | 13% | |
| Total Carbs | 321.66g | 69% | |
| Sugars | 79.48g | 204% | |
| Dietary Fiber | 47.7g | 122% | |
| Protein | 224.46g | 288% | |
| Vitamin C | 55mg | 59% | |
| Vitamin A | 7.2mg | 154% | |
| Iron | 19.5mg | 69% | |
| Calcium | 763.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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