Directions:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
- Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
- Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts.
- Whisk again to combine.
- Turn heat off and allow grits to rest 5 minutes.
- Add butter and stir until completely smooth, silky and shiny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 618.6mg | 26% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 73.73 Kcal (309 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 19% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 12% | |
| Sodium | 282.88mg | 26% | |
| Potassium | 35.01mg | 2% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 61.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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