Directions:
- Separate rolls and cut in half. Place on a greased baking sheet with cinnamon side up and curved edges touching to form wings. Cut cherries into six wedges; place three on each wing. Bake at 400° for 13-17 minutes or until golden brown. Cool on a wire rack. Stir icing until smooth; place in a pastry bag with a round tip (or in a small heavy-duty resealable plastic bag with a small hole cut in the corner). Pipe icing to outline the wings. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 336.36mg | 14% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.2g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 8% | |
|---|---|---|---|
| Sodium | 687.26mg | 14% | |
| Potassium | 54.22mg | 1% | |
| Total Carbs | 50.98g | 8% | |
| Sugars | 3.98g | 8% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.49g | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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