Fluffy Pudding Frosting Recipe

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Fluffy Pudding Frosting
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Ingredients
3
Count
Nutrition
21
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (42 1/2 g) envelope dream whip
  • 1 1/2 cups cold milk

Directions:

  1. Combine all ingredients in a deep narrow bottom mixing bowl.
  2. Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
  3. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.27 Kcal (89 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.23mg 0%
Sodium 26.23mg 1%
Potassium 95.55mg 2%
Total Carbs 3.15g 1%
Sugars 3.1g 12%
Dietary Fiber 0g 0%
Protein 1.84g 4%
Iron 0.1mg 1%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 34.53 Kcal (145 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.99mg 0%
Sodium 42.59mg 1%
Potassium 155.16mg 2%
Total Carbs 5.11g 1%
Sugars 5.04g 12%
Dietary Fiber 0g 0%
Protein 2.99g 4%
Iron 0.2mg 1%
Calcium 121.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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