Fluffy Pepperjack Egg Bake Recipe

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Ingredients:

Serving

20 eggs
1 cup flour
2 tsp baking powder
1 tsp salt
2 cups cottage cheese
1 1/2 lbs monterey jack pepper cheese (grated )
1 cup butter ( soften , almost melted)
3 (4 oz) cans diced green chilies

Directions:

Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1709.66 Kcal (7158 kJ)
Calories from fat	1177.88 Kcal
		% Daily Value*
Total Fat	130.88g	201%
Cholesterol	1109.62mg	370%
Sodium	4125mg	172%
Potassium	824.68mg	18%
Total Carbs	49.1g	16%
Sugars	7.61g	30%
Dietary Fiber	4.62g	18%
Protein	79.89g	160%
Vitamin C	65.3mg	109%
Vitamin A	0.6mg	19%
Iron	7.2mg	40%
Calcium	1510mg	151%

Amount Per 100 g
Calories	268.72 Kcal (1125 kJ)
Calories from fat	185.14 Kcal
		% Daily Value*
Total Fat	20.57g	201%
Cholesterol	174.41mg	370%
Sodium	648.36mg	172%
Potassium	129.62mg	18%
Total Carbs	7.72g	16%
Sugars	1.2g	30%
Dietary Fiber	0.73g	18%
Protein	12.56g	160%
Vitamin C	10.3mg	109%
Vitamin A	0.1mg	19%
Iron	1.1mg	40%
Calcium	237.3mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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