Directions:
- Preheat oven to 325ºF.
- Lightly spray mini doughnut pan with cooking oil. In a bowl mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each mini doughnut hole 2/3 full.
- Bake 8 min. or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate as desired.
- Makes approximately 36 mini petite doughnuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.66 Kcal (10763 kJ) | ||
| Calories from fat | 749.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.32g | 128% | |
|---|---|---|---|
| Cholesterol | 331.04mg | 110% | |
| Sodium | 9211.07mg | 384% | |
| Potassium | 2018.08mg | 43% | |
| Total Carbs | 404.23g | 135% | |
| Sugars | 98.1g | 392% | |
| Dietary Fiber | 33.78g | 135% | |
| Protein | 54.87g | 110% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1601.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 128% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 110% | |
| Sodium | 1059.78mg | 384% | |
| Potassium | 232.19mg | 43% | |
| Total Carbs | 46.51g | 135% | |
| Sugars | 11.29g | 392% | |
| Dietary Fiber | 3.89g | 135% | |
| Protein | 6.31g | 110% | |
| Iron | 2.5mg | 120% | |
| Calcium | 184.3mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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