Fluffy Low Carb Gluten Free Pancakes Recipe

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Ingredients:

Serving

1 1/2 tbsp heavy cream
1 large egg
3 1/2 tbsp water
1/4 cup oat flour , sifted
2 tbsp coconut flour , sifted
1/4 tsp aluminum-free baking powder
1/4 tsp sea salt
1/8 tsp pure stevia extract

Directions:

Heat a nonstick pan (yes, I use nonstick and refuse to apologize) to medium heat, or until a drop of water sizzles and dances around the skillet. You don't have to grease it.
When measuring oat or coconut flour, sift a bit of it (or whisk it until the lumps are broken up), and lightly spoon the amount called for into a tablespoon or quarter cup measure. Level off with a knife.
Whisk together egg and cream, and add dry ingredients.
Whisk batter very well until there are no longer lumps.
Let it sit for a minute or two to thicken up.
Pour or scrape batter on to skillet, and cook until bubbles appear on surface of pancake.
Flip and cook other side for about 30 seconds.
Serve with butter and sugar-free maple syrup, or a bit of honey, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.36 Kcal (558 kJ)
Calories from fat	50.62 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	54.21mg	18%
Sodium	204.01mg	9%
Potassium	76.36mg	2%
Total Carbs	16.1g	5%
Sugars	0.67g	3%
Dietary Fiber	4.37g	17%
Protein	5.36g	11%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	182.34 Kcal (763 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	9%
Cholesterol	74.12mg	18%
Sodium	278.94mg	9%
Potassium	104.41mg	2%
Total Carbs	22.02g	5%
Sugars	0.91g	3%
Dietary Fiber	5.97g	17%
Protein	7.33g	11%
Vitamin C	0.1mg	0%
Iron	3.2mg	13%
Calcium	54.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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