Directions:
- In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
- Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.9 Kcal (71 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 79.44mg | 3% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.65g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.23 Kcal (89 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 99.79mg | 3% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.82g | 3% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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