Fluffy Frozen Peanut Butter Pie Recipe

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Fluffy Frozen Peanut Butter Pie
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Ingredients
7
Count
Nutrition
950
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Whip cream cheese at low speed until soft and fluffy.
  2. Beat in sugar and peanut butter at medium speed.
  3. Slowly beat in milk.
  4. Fold topping into mixture.
  5. Fold into pie shell and sprinkle with chopped nuts.
  6. Freeze until just firm.
  7. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.86 Kcal (3977 kJ)
Calories from fat 628.89 Kcal
% Daily Value*
Total Fat 69.88g 108%
Cholesterol 16.26mg 5%
Sodium 634.27mg 26%
Potassium 1424.27mg 30%
Total Carbs 74.08g 25%
Sugars 46.24g 185%
Dietary Fiber 1.7g 7%
Protein 11.57g 23%
Iron 0.6mg 3%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 513.4 Kcal (2150 kJ)
Calories from fat 339.91 Kcal
% Daily Value*
Total Fat 37.77g 108%
Cholesterol 8.79mg 5%
Sodium 342.82mg 26%
Potassium 769.81mg 30%
Total Carbs 40.04g 25%
Sugars 24.99g 185%
Dietary Fiber 0.92g 7%
Protein 6.25g 23%
Iron 0.3mg 3%
Calcium 44.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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