Chocolate Syrup - Dairy Free Recipe

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Ingredients:

Serving

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/8 tsp salt
1/4 tsp vanilla

Directions:

Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
Add sugar, stir to dissolve.
Boil for 3 minutes.
Add salt and vanilla.
Pour into pint jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.73 Kcal (2946 kJ)
Calories from fat	21.29 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	454.09mg	19%
Potassium	424.36mg	9%
Total Carbs	169.75g	57%
Sugars	156.71g	627%
Dietary Fiber	2.37g	9%
Protein	4.14g	8%
Iron	0.6mg	3%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	235.7 Kcal (987 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	4%
Sodium	152.09mg	19%
Potassium	142.13mg	9%
Total Carbs	56.86g	57%
Sugars	52.49g	627%
Dietary Fiber	0.79g	9%
Protein	1.39g	8%
Iron	0.2mg	3%
Calcium	30.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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