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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A great fluffy icing. Ingredients:
3 tablespoons wilton meringue powder |
1/2 cup cold water |
2 cups granulated sugar |
1/4 cup corn syrup |
1/2 cup water |
Directions:
1. Beat meringue powder and cold water until stiff, about 4 minutes.
2. In large microwave safe measuring cup, stir sugar, corn syrup, and water.
3. in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
4. Remove when boiling stops.
5. Slowly add syrup to meringue mixture while beating on low speed.
6. Beat on high speed for four minutes until stiff and glossy.
7. * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.
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