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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too. Ingredients:
1 1/2 cups sugar |
1/4 cup water |
2 egg whites |
2 tablespoons light corn syrup |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
2. Place over simmering water.
3. Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
4. Remove from heat; beat in vanilla.
5. Spread on cooled 2 layer cake.
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