Directions:
- Melt butter and chocolate in a double boiler.
- Beat eggs and sugar in a bowl until a light and creamy texture.
- Add melted butter and chocolate to egg and sugar mixture.
- Fold in flour and nuts.
- Transfer to well greased biscuit tray 26cm x 18cm.
- Bake in oven 180 c for 20-25 mins, remove and rest for 30mins.
- Do not over bake- max time in oven 30min if you must.
- Brownie will look glossy and soft in texture when baked.
- Turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.12 Kcal (1818 kJ) | ||
| Calories from fat | 273.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 97.67mg | 4% | |
| Potassium | 254.03mg | 5% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 509.98 Kcal (2135 kJ) | ||
| Calories from fat | 320.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 47% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 19% | |
| Sodium | 114.73mg | 4% | |
| Potassium | 298.42mg | 5% | |
| Total Carbs | 41.51g | 12% | |
| Sugars | 31.72g | 108% | |
| Dietary Fiber | 4.01g | 14% | |
| Protein | 9.48g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 15% | |
| Calcium | 50.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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