Directions:
- In a medium sized bowl, mix together the peanut butter and oatmeal.
- In large saucepan, over low heat, stir together the cocoa powder, butter, milk, and Splenda.
- Bring to a boil for 2 minutes, stirring constantly.
- Remove chocolate mixture from heat and combine with the oatmeal mixture.
- Using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment.
- Keep cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 163.29mg | 7% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 14% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 297.62mg | 7% | |
| Potassium | 229.84mg | 3% | |
| Total Carbs | 36.09g | 7% | |
| Sugars | 6.72g | 15% | |
| Dietary Fiber | 4.17g | 9% | |
| Protein | 8.73g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 73.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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