White Chocolate Brownies II Recipe

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White Chocolate Brownies II
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Ingredients
7
Count
Nutrition
1991
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour an 8 inch square baking pan.
  3. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
  4. When melted remove from heat and add balance of white chocolate.
  5. Stir to blend well.
  6. Set aside.
  7. Beat eggs.
  8. Add sugar.
  9. Beat 2-3 minutes.
  10. Add white chocolate and butter mixture, vanilla and flour.
  11. Beat just until smooth.
  12. Add chocolate chunks and mix in by hand - do not beat.
  13. Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
  14. Cool on wire rack.
  15. Cut into squares or bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1991.41 Kcal (8338 kJ)
Calories from fat 1041.96 Kcal
% Daily Value*
Total Fat 115.77g 178%
Cholesterol 279.08mg 93%
Sodium 1847.68mg 77%
Potassium 858.78mg 18%
Total Carbs 226.48g 75%
Sugars 143.35g 573%
Dietary Fiber 13.32g 53%
Protein 25.77g 52%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 14%
Iron 8.1mg 45%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 453.83 Kcal (1900 kJ)
Calories from fat 237.46 Kcal
% Daily Value*
Total Fat 26.38g 178%
Cholesterol 63.6mg 93%
Sodium 421.08mg 77%
Potassium 195.71mg 18%
Total Carbs 51.61g 75%
Sugars 32.67g 573%
Dietary Fiber 3.04g 53%
Protein 5.87g 52%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 14%
Iron 1.9mg 45%
Calcium 116.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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