Directions:
- Sift flour, baking powder and salt together. Cut in lard; add enough water, kneading dough until soft and smooth in texture. Form into balls about 3” in diameter.
- Roll out into round flat shaped circles about 1/8” thick and cook on griddle on medium heat, flipping tortilla until both sides are spotted medium brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.14 Kcal (2186 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 2105.79mg | 88% | |
| Potassium | 241.47mg | 5% | |
| Total Carbs | 74.97g | 25% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 9.46g | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 303.03 Kcal (1269 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 24% | |
|---|---|---|---|
| Sodium | 1222.13mg | 88% | |
| Potassium | 140.14mg | 5% | |
| Total Carbs | 43.51g | 25% | |
| Sugars | 6.97g | 48% | |
| Dietary Fiber | 4.82g | 33% | |
| Protein | 5.49g | 19% | |
| Iron | 2.8mg | 27% | |
| Calcium | 154.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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