Preheat the oven to 375 degrees F. For the stock: In a large stock pot, combine the chicken, onions, carrots, celery, garlic, salt, pepper, bay leaves, thyme and water. Season heavily with salt. Place the pot over medium heat and bring to a boil. Reduce heat to medium low and simmer for about 2 hours, or until the chicken is tender. Remove the pan from the heat and cool the chicken completely in the cooking liquid. Remove the chicken and strain the liquid, set aside. Remove the skin, fat and bones from the chicken. Medium dice the chicken meat and set aside. For the dressing: In a saute pan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 to 4 minutes, or until wilted. Add the garlic and continue to saute for 1 minute. Remove from heat and pour into a large mixing bowl. Add the bread cubes, sage, parsley, and egg. Mix well. Season with salt and pepper. Add the diced chicken meat. Stir in enough of the stock, so the mixture is very wet, about 3 to 4 cups. Allow the dressing to sit for 30 minutes. **Add more of the stock if needed. The mixture should still be very wet after it has set. Butter a deep casserole baking dish and pour in the mixture. Bake for about 1 hour, or until bubbly and golden brown. Spoon onto serving plates and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2052.75 Kcal (8594 kJ)
Calories from fat	958.01 Kcal
		% Daily Value*
Total Fat	106.45g	164%
Cholesterol	639.38mg	213%
Sodium	1811.3mg	75%
Potassium	2071.79mg	44%
Total Carbs	139.33g	46%
Sugars	35.18g	141%
Dietary Fiber	19.95g	80%
Protein	128.37g	257%
Vitamin C	39.5mg	66%
Vitamin A	0.7mg	23%
Iron	14.8mg	82%
Calcium	1155.9mg	116%

Amount Per 100 g
Calories	183.68 Kcal (769 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	164%
Cholesterol	57.21mg	213%
Sodium	162.08mg	75%
Potassium	185.39mg	44%
Total Carbs	12.47g	46%
Sugars	3.15g	141%
Dietary Fiber	1.78g	80%
Protein	11.49g	257%
Vitamin C	3.5mg	66%
Vitamin A	0.1mg	23%
Iron	1.3mg	82%
Calcium	103.4mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.1

Points
53

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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