Florentine Spaghetti Frittata Recipe

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Florentine Spaghetti Frittata
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Stir in the spinach and season with nutmeg. Remove from heat and place in bowl to cool slightly. Wipe out the pan.
  2. Whisk together eggs, egg whites and milk in a large bowl. Stir in the onion mixture, Parmesan, basil, salt and pepper. Add the spaghetti.
  3. Spray the pan well with nonstick cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, moving the pan around on the burner to ensure even cooking, about 6 minutes. Cover the pan with a large platter carefully grasp the platter and skillet with oven mitts and carefully turn over. Lift off the skillet and spray it again with nonstick cooking spray. Slide the frittata back into the skillet and cook until the bottom is golden. Slide the frittata onto a platter. Garnish with diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.01 Kcal (1030 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 67.86mg 23%
Sodium 141.47mg 6%
Potassium 216.69mg 5%
Total Carbs 34.42g 11%
Sugars 3.96g 16%
Dietary Fiber 2.88g 12%
Protein 12.37g 25%
Vitamin C 4.5mg 7%
Iron 1.4mg 8%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 122.03 Kcal (511 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 10%
Cholesterol 33.66mg 23%
Sodium 70.18mg 6%
Potassium 107.49mg 5%
Total Carbs 17.07g 11%
Sugars 1.97g 16%
Dietary Fiber 1.43g 12%
Protein 6.14g 25%
Vitamin C 2.2mg 7%
Iron 0.7mg 8%
Calcium 59.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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