Directions:
- Preheat oven to 350 degrees. Coat a large baking dish with olive oil.
- In a large skillet, brown the ground buffalo. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, half-and-half, Parmesan, nutmeg, salt and pepper and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the cheddar cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.75 Kcal (3976 kJ) | ||
| Calories from fat | 453.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 78% | |
|---|---|---|---|
| Cholesterol | 124.78mg | 42% | |
| Sodium | 2108.71mg | 88% | |
| Potassium | 512.52mg | 11% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 52.36g | 105% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 536mg | 2978% | |
| Calcium | 978.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 207.13 Kcal (867 kJ) | ||
| Calories from fat | 98.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 78% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 42% | |
| Sodium | 459.88mg | 88% | |
| Potassium | 111.77mg | 11% | |
| Total Carbs | 15.41g | 24% | |
| Sugars | 1.48g | 27% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 11.42g | 105% | |
| Vitamin C | 3mg | 23% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 116.9mg | 2978% | |
| Calcium | 213.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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