Directions:
- Heat a large pan or griddle over med-low to medium heat.
- Heat a small saucepan over medium heat; add in 2 tablespoons butter and melt.
- Whisk flour into butter and cook 1 minute; then whisk in the half-and-half.
- Add in dijon mustard, nutmeg, salt, and pepper; cook for 2 minutes to thicken; remove from heat.
- Spread bread slices with the sauce and make sandwiches, using a couple of folded slices of ham per sandwich.
- Spread the remaining 2 tablespoons butter lightly across the outside faces of each sandwich.
- Spread the shredded cheese across a plate and gently press each side of the sandwiches into the cheese, then place on the hot pan or griddle.
- The cheese will brown and form a crisp coating as the sandwich cooks and heats through.
- Cook for 3 minutes on each side, or until evenly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.84 Kcal (3248 kJ) | ||
| Calories from fat | 496.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 171.84mg | 57% | |
| Sodium | 1548.4mg | 65% | |
| Potassium | 467.52mg | 10% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1005.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 282.16 Kcal (1181 kJ) | ||
| Calories from fat | 180.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 85% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 57% | |
| Sodium | 563.13mg | 65% | |
| Potassium | 170.03mg | 10% | |
| Total Carbs | 11.58g | 11% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 13.95g | 77% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 21% | |
| Calcium | 365.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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