Directions:
- In a large, wide saucepan, bring the milk and vanilla bean to a simmer.
- To make the meringues: In a mixing bowl, beat the egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff but not dry. Scoop up several large serving spoonfuls and poach on the simmering milk, about 3 minutes on each side. Remove with a slotted spoon and place on serving plate. Repeat until all the egg whites have been used.
- To make the creme Anglaise: in another large mixing bowl, whisk together egg yolks and 1/2 cup sugar until light and ribbon-y. Add the warm milk to the egg yolk mixture and return to the saucepan. Cook, over low heat, stirring constantly without letting it come to a boil, until mixture thickness and coats back of spoon. Strain and flavor with rum and vanilla extract. Ladle creme Anglaise around poached meringues.
- To make the Caramel: in a small saucepan, cook the remaining 1 cup sugar until caramelized, stirring constantly. Stir in the almonds. Turn off heat, being careful not to burn the caramel. Carefully spoon caramel over the meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.58 Kcal (2448 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 232.74mg | 10% | |
| Potassium | 626.12mg | 13% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 72.09g | 288% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 22.6g | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 28% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 111% | |
| Sodium | 54.63mg | 10% | |
| Potassium | 146.95mg | 13% | |
| Total Carbs | 18g | 26% | |
| Sugars | 16.92g | 288% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 5.3g | 45% | |
| Iron | 0.5mg | 13% | |
| Calcium | 91.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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