Fleischsalat (Meat Salad) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I adopted this recipe and this is the original description, This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like . Ingredients:
500 g bologna or 500 g cervelat or 500 g fleischwurst |
2 eggs, hard boiled |
1 onion |
2 large pickles |
1 small apple |
200 g gouda cheese or 200 g edam cheese |
5 tablespoons mayonnaise or 5 tablespoons miracle whip |
Directions:
1. Finely dice all the ingredients and mix with the mayonnaise.
2. Let sit for 30 minutes in the fridge before serving.
3. Can be stored in the fridge for about a week.
4. Serve on bread (pumpernickel).
|
|