Flax Muffins Recipe

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Flax Muffins
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Ingredients:

  • 1/2 tsp baking powder
  • 1/2 packet smucker's no sugar added orange spread, splenda
  • 1/4 cup egg white
  • 1 tsp butter

Directions:

  1. Mix it all together until thoroughly blended. Spread evenly. (I mix and cook in the same grab-it bowl) Nuke for 50 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.76 Kcal (154 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 2.83mg 1%
Sodium 14.89mg 1%
Potassium 69.46mg 1%
Total Carbs 1.74g 1%
Sugars 0.27g 1%
Dietary Fiber 1.34g 5%
Protein 2.29g 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 310.76 Kcal (1301 kJ)
Calories from fat 187.46 Kcal
% Daily Value*
Total Fat 20.83g 4%
Cholesterol 23.95mg 1%
Sodium 125.86mg 1%
Potassium 587.29mg 1%
Total Carbs 14.7g 1%
Sugars 2.3g 1%
Dietary Fiber 11.29g 5%
Protein 19.33g 5%
Vitamin C 0.4mg 0%
Iron 0.3mg 0%
Calcium 222.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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