Directions:
- Preheat oven to 375°.
- Combine flour, baking powder, cinnamon, baking soda, and nutmeg. Set aside.
- In a large bowl, cream margarine and brown sugar and beat until fluffy. Add egg, pumpkin, and vanilla, and beat well.
- Add dry ingredients to liquids, and beat until well blended. Stir in cranberries and flaxseed.
- Drop by teaspoonfuls 2 apart onto a greased cookie sheet. Bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 32.16mg | 1% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 10% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 2% | |
| Sodium | 71.24mg | 1% | |
| Potassium | 237.04mg | 2% | |
| Total Carbs | 47.42g | 7% | |
| Sugars | 17.88g | 32% | |
| Dietary Fiber | 4.59g | 8% | |
| Protein | 4.49g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 69.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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