Flawless Peanut Brittle Recipe

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Flawless Peanut Brittle
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Ingredients:

  • 1 cup corn syrup
  • 1 tbsp vinegar
  • 1 tbsp butter
  • 1 -1 1/2 cup peanuts , salted

Directions:

  1. Combine brown sugar, corn syrup and vinegar and butter in a saucepan over medium heat, and bring to a boil.
  2. Boil to hard crack stage, or about 310°F.
  3. Take off heat, stir in peanuts, then stir in baking soda.
  4. Spread on greased baking sheet. When cool, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.11 Kcal (407 kJ)
Calories from fat 30.28 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 1.02mg 0%
Sodium 62.11mg 3%
Potassium 57.58mg 1%
Total Carbs 16.69g 6%
Sugars 15.88g 64%
Dietary Fiber 0.55g 2%
Protein 1.59g 3%
Iron 0.4mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 381.23 Kcal (1596 kJ)
Calories from fat 118.86 Kcal
% Daily Value*
Total Fat 13.21g 5%
Cholesterol 4mg 0%
Sodium 243.82mg 3%
Potassium 226.02mg 1%
Total Carbs 65.51g 6%
Sugars 62.36g 64%
Dietary Fiber 2.15g 2%
Protein 6.23g 3%
Iron 1.5mg 2%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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