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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 30 |
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This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way. Prep time is cooling time. Ingredients:
1 cup brown sugar |
1 cup corn syrup |
1 tablespoon vinegar |
1 tablespoon butter |
1 -1 1/2 cup peanuts, salted |
1 teaspoon baking soda |
Directions:
1. Combine brown sugar, corn syrup and vinegar and butter in a saucepan over medium heat, and bring to a boil.
2. Boil to hard crack stage, or about 310°F.
3. Take off heat, stir in peanuts, then stir in baking soda.
4. Spread on greased baking sheet. When cool, break into pieces.
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