Directions:
- Butter a 9-inch square pan and set aside.
- In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
- Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
- Remove from heat and stir in vanilla and the nuts, if using.
- With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
- Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 52.28mg | 2% | |
| Potassium | 126.38mg | 3% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.13 Kcal (1453 kJ) | ||
| Calories from fat | 217.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 28% | |
|---|---|---|---|
| Cholesterol | 32mg | 8% | |
| Sodium | 69.99mg | 2% | |
| Potassium | 169.18mg | 3% | |
| Total Carbs | 31.76g | 8% | |
| Sugars | 29.88g | 89% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.97g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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