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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet youâll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, theyâre a sure-fire hit with any soup. Ingredients:
2 packages (10 ounces each) oyster crackers |
1/2 cup canola oil |
1/4 cup grated parmesan cheese |
1 envelope savory herb with garlic soup mix |
Directions:
1. Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
2. Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.
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