Flavored Butters Recipe

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Flavored Butters
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Ingredients
1
Count
Nutrition
814
Calories
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Ingredients:

Directions:

  1. Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill 8 hours.
  2. Jalapeño Butter: 2 garlic cloves, pressed; 1 to 2 jalapeño peppers, seeded and minced; and 1 tablespoon chopped fresh cilantro. Serve on baked potatoes, rice, or chicken.
  3. Herb Butter: 2 tablespoons chopped fresh dill and 1 tablespoon chopped fresh parsley. Serve on assorted steamed vegetables, fish, or chicken.
  4. Seafood Butter: 2 teaspoons grated onion and 1 1/2 teaspoons Old Bay seasoning. Serve on any seafood or on baked potatoes.
  5. Chipotle Pepper Butter: 1 tablespoon chipotle peppers in adobo sauce. Serve on rice, baked potatoes, chicken, or pork chops.
  6. Citrus Butter: 1 tablespoon grated lemon rind and 1 tablespoon grated orange rind. Serve on any seafood, chicken, or pasta.
  7. Honey Butter: 2 tablespoons honey and 1 teaspoon grated lemon rind. Serve on sweet potatoes, waffles, winter squash, or ham.
  8. Pecan Butter: 1/3 cup finely chopped pecans, toasted. Serve on pancakes, sweet potatoes, winter squash, or gingerbread.
  9. Mediterranean Butter: 3 tablespoons minced pitted kalamata olives; 1 garlic clove, minced; and 2 tablespoons basil olive oil. Serve on sliced French bread for an easy appetizer or on pasta, fish, or chicken.
  10. Lemon-Anchovy Butter: 2 teaspoons anchovy paste, 1 teaspoon grated lemon rind, and 1 teaspoon lemon juice. Serve on seafood.
  11. Lemon Pepper Butter: 1 teaspoon pepper, 1 teaspoon grated lemon rind, and 1 teaspoon lemon juice. Serve on steak, fish, chicken, or shrimp.
  12. Sesame Butter: 1 tablespoon minced fresh ginger, 1 teaspoon grated lime rind, and 1 teaspoon dark sesame oil. Serve on shrimp, sweet potatoes, or grilled chicken.
  13. Cranberry Butter: 2 tablespoons cranberry sauce. Serve on sweet potatoes, waffles, or ham.
  14. Bourbon Butter: 2 tablespoons bourbon. Serve on pork chops or ham, toasted pound cake, waffles, or sweet potato biscuits
  15. Pesto Butter: 2 tablespoons pesto. Serve on chicken breasts, baked potatoes, assorted steamed vegetables, or pasta.
  16. Blue Cheese Butter: 1/4 cup crumbled blue cheese. Serve with crackers as an hors d'oeuvre or on baked potatoes or steaks.
  17. Chili Butter: 1 tablesppon chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon ground red pepper. Serve on warm tortillas or stir into refried beans or rice.
  18. Blackberry Butter: 2 tablespoons blackberry jam. Serve on waffles, pancakes, or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.8 Kcal (3407 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.49mg 1%
Potassium 27.24mg 1%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 141%
Cholesterol 215mg 81%
Sodium 11mg 1%
Potassium 24mg 1%
Protein 1g 2%
Vitamin A 1mg 38%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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