Directions:
- Line 8-inch square baking pan with foil, extending foil over edges of pan. Butter foil; set aside
- In heavy 3-quart saucepan, melt butter and chocolate. Stir in brown sugar, EAGLE BRAND, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248 (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. (It should take 15 to 20 minutes to reach firm-ball stage)
- Remove from heat. Remove thermometer. Immediately stir in nuts (optional)
- Remove from heat. Remove thermometer. Immediately stir in nuts (optional). Quickly pour into prepared pan, spreading evenly with spoon. Cool
- When candy is firm, use foil to lift candy out of pan. Use buttered knife to cut into squares. Wrap each square in plastic wrap or place in candy cups if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.66 Kcal (53 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 0.19mg | 0% | |
| Potassium | 0.42mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 2% | |
|---|---|---|---|
| Cholesterol | 215mg | 1% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 1% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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