Directions:
- Melt butter in a shallow, heavy pan set on a heat diffuser over low heat, or in a bain-marie. Break eggs into a bowl and beat very lightly with a fork. Tip into the pan with the hot, melted butter and stir.
- Cook over low heat, stirring gently and more or less constantly with a wooden spoon.
- It will take 3 to 4 minutes for the eggs to become just set, but very creamy. (If using a bain-marie, allow about 6 minutes.) If you prefer firmer, dryer scrambled eggs, cook for another 2 minutes.
- When the eggs are scrambled to your liking, add 2 tbsp light or heavy cream or a little bit of butter, and season with salt and pepper. Scrambled eggs are best served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.51 Kcal (90 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 0.33mg | 0% | |
| Potassium | 0.72mg | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 4% | |
|---|---|---|---|
| Cholesterol | 215mg | 2% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 1% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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