Directions:
- Combine butter and jam in a small bowl. Add mint or lemon zest or ginger if using.
- Keep refrigerated at all times to ensure ingredients stay fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 2.27mg | 0% | |
| Sugars | 5g | 20% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 498.26 Kcal (2086 kJ) | ||
| Calories from fat | 387.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 12% | |
|---|---|---|---|
| Cholesterol | 114.3mg | 7% | |
| Sodium | 17.56mg | 0% | |
| Potassium | 12.76mg | 0% | |
| Sugars | 28.1g | 20% | |
| Protein | 0.53g | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Calcium | 12.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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