Directions:
- Place 12 pear halves, cut side down on paper towels.
- For the filling, combine cream cheese, sugar & enough reserved pear syrup to make a spreadable filling.
- Add walnuts, & stir to mix well.
- Spread 1 tablespoon of filling onto the FLAT surface of each pear.
- Press together each set of two halves to make 6 'whole' pears.
- For the sauce, in saucepan, blend cold water & cornstarch, then add thawed raspberries.
- Cook & stir until thick.
- Run cooked raspberries through a fine sieve to remove seeds. Keep warm.
- When ready to serve, preheat 1/4 cup brandy.
- Pour brandy on top of warm raspberry sauce, then ignite with LONG match.
- Immediately, & with a long-handled dipper, spoon flaming sauce over pears, & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.19 Kcal (432 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 16.7mg | 1% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 7% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 2% | |
| Sodium | 29.44mg | 1% | |
| Potassium | 91.49mg | 1% | |
| Total Carbs | 15.59g | 3% | |
| Sugars | 11.21g | 25% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 2.79g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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