Directions:
- Place 1 tablespoon olive oil in pan.
- Cut Gruyere in 1 slices.
- Drag in flour on both sides.
- Place in pan and brown lightly on both sides.
- In a very hot oven ,place slices for 3 minutes(you do not want to leave them in to long)
- Remove from oven,place on heat proof plate.
- Pour the Grand Marnier over top.
- Light,extinguish flame with a squeeze of fresh lemon juice.
- ~Serve with a nice bread~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.93 Kcal (2043 kJ) | ||
| Calories from fat | 321.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 285.6mg | 12% | |
| Potassium | 68.85mg | 1% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 28g | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 859.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 460.31 Kcal (1927 kJ) | ||
| Calories from fat | 303.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 55% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 31% | |
| Sodium | 269.43mg | 12% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 12.74g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 26.42g | 56% | |
| Iron | 0.9mg | 6% | |
| Calcium | 810.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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