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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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~Appetizer~ Ingredients:
1 chunk of gruyere |
flour, to drench in |
1 tablespoon olive oil |
1 oz grand marnier 150 |
fresh lemon |
Directions:
1. Place 1 tablespoon olive oil in pan.
2. Cut Gruyere in 1 slices.
3. Drag in flour on both sides.
4. Place in pan and brown lightly on both sides.
5. In a very hot oven ,place slices for 3 minutes(you do not want to leave them in to long)
6. Remove from oven,place on heat proof plate.
7. Pour the Grand Marnier over top.
8. Light,extinguish flame with a squeeze of fresh lemon juice.
9. ~Serve with a nice bread~
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