Directions:
- In bowl of food processor, place flour, salt, and sugar; process once to combine all.
- Chill shortening briefly - about 3 minutes in the freezer will do.
- Break shortening into bits; distribute around steel blade in bowl.
- Process with 7 on-off pulses, until shortening is broken into dry ingredients well.
- Add ice water.
- Process with 7 more on-off pulses, or until dough forms into a ball.
- Roll out.
- Proceed with pie recipe.
- This recipe doubles well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.66 Kcal (1644 kJ) | ||
| Calories from fat | 222.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 854.68mg | 36% | |
| Potassium | 87.93mg | 2% | |
| Total Carbs | 37.68g | 13% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 469.03 Kcal (1964 kJ) | ||
| Calories from fat | 266.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 38% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 3% | |
| Sodium | 1020.92mg | 36% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 45g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 5.03g | 17% | |
| Protein | 5.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 14% | |
| Calcium | 143.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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