Directions:
- Slowly melt butter in a pan with a heavy bottom.
- Add the Spanish and red onions.
- Fry on a low heat until they start to caramelize.
- Add the leeks and shallots and continue to fry saute until just starting to be soft.
- Pour in the chicken stock, brandy and whiskey and bring everything to a boil.
- Turn the heat heat down and allow to simmer for sixty minutes.
- Take the pan off the hobb and add the spring onions/scallions Allow to cool a little and stir in the cream slowly.
- Season to taste with salt and freshly ground black pepper.
- If you can allow to cool completely and refrigerate the soup over night for extra flavour.
- Be careful when reheating, keep the heat low and keep stirring to avoid the soup burning.
- To serve pour the reheated soup into ovenproof crocks or bowls.
- Stretch the puff pastry squares slowly to cover the bowl/crock and fold over the edges to seal.
- Divide the Stilton into four portions and sprinkle over the top of the pastry.
- In a preheated oven (180°C/350°F/Gas 4) bake until the pastry is starting to puff up and brown and the cheese has melted, approx 20-25 minutes (make sure you keep an eye on it, to stop it from burning, as this time is estimated).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.94 Kcal (2022 kJ) | ||
| Calories from fat | 250.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 179.46mg | 7% | |
| Potassium | 473.58mg | 10% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 43% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 24% | |
| Sodium | 54.75mg | 7% | |
| Potassium | 144.49mg | 10% | |
| Total Carbs | 13.23g | 14% | |
| Sugars | 7.81g | 102% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 2.38g | 16% | |
| Vitamin C | 6.6mg | 36% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.7mg | 13% | |
| Calcium | 59.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
minted pea soup
Diced onion, Diced leek, Chopped scallion, Olive oil and 6 more.. -
Coq Au Vin (Chicken Red Wine)
Chicken legs, Chicken thighs and 21 more.. -
Curried Pumpkin Soup
Fresh pumpkin, cooked and drained and 14 more.. -
Parmesan Crusted Chicken
Boneless skinless chicken breast halves, Egg whites and 18 more.. -
Scallops in Champagne Sauce
Fresh sea scallop , size 20-30, Baby shrimp and 9 more.. -
Biscuit Ham Spirals
King arthur unbleached all-purpose flour, Baking powder and 20 more.. -
Unbelievable Onion Garlic Soup With Cheese Crisps
Butter, Olive oil, Brown sugar, Vidalia onion, sliced and 19 more.. -
Chicken Liver and Tarragon Pate
Butter, at room temperature, Chicken livers, Brandy and 6 more..
Also Try
-
-
-
-
-
Onion Soup With Gruyere and Madeira
Onions, sliced, Unsalted butter, Olive oil, Thyme leaves and 15 more.. -
-
Onion Soup With Herbed Cheese Toasts (Ww 5 Points)
Olive oil, Onions, sliced (about 3 lb), Salt and 6 more.. -
Onion Soup With Fontina and Thyme (Everyday Italian)
Olive oil, Vidalia onions, sliced, Kosher salt and 5 more.. -
Celery Soup With Stilton (Delia Smith)
Celery (trimmed ), Butter, Potatoes (peeled and diced ) and 7 more..2.5 (2 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
